Latkes (Potato Pancakes)
Latkes (Potato Pancakes) is an moderately easy dinner. Made with 2 lb. all-purpose potatoes, peeled, shredded and patted dry with paper towel, 1 large onion, minced, 3 tbsp. flour, 2 eggs, lightly beaten and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine all ingredients except oil.
In a large skillet, heat 1/4 inch of oil over high heat.
Potato mixture by level tablespoonfuls into hot skillet.
Brown about 1 to 2 minutes per side.
Keep warm.
Repeat with remaining potato mixture.
(Can be made ahead.
Cool and refrigerate, covered, up to 24 hours.
Reheat on cookie sheets in a preheated 400Β° oven for 5 minutes.)
Makes 36 servings.
π· Perfect Pairings
Complete your meal with these
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