Lasagna Rolls
Lasagna Rolls is an moderately easy dinner. Made with 12 pieces lasagna pasta, 4 oz. maggio shredded mozzarella, 1 lb. maggio ricotta, 1/4 c. grated parmesan cheese and 4 oz. ground beef, sauteed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook lasagna pasta as directed on package.
Drain and rinse in cool water to cool.
Place on paper towel and pat dry.
Mix Ricotta, Parmesan cheese, half of the shredded Mozzarella, salt, egg, pepper, parsley and ground beef until well blended. Spread equal amounts of the mixture on the lasagna pasta and roll up. Spoon 1/2 cup sauce into bottom of baking dish.
Place rolls side by side. Spoon remaining sauce over rolls.
Top with remaining shredded Mozzarella and more grated cheese.
Bake at 375Β° for 1/2 hour or until cheese melts. Serves 6.
π· Perfect Pairings
Complete your meal with these
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