Name: Lasagna
Ingredients: 2 c. milk; 1 (13 3/4 oz.) can chicken broth; 1/4 c. butter or margarine; 2 c. chopped onions; 1/2 c. all-purpose flour; 1/2 tsp. thyme; 1/4 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ground red pepper; 1/8 tsp. nutmeg; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (10 oz.) pkg. mustard greens, thawed and squeezed dry; 1/2 lb. lasagna noodles, cooked; 2 c. diced chopped ham (1/2 lb.; optional); 1/2 lb. shredded Mozzarella cheese; 3/4 c. grated Parmesan cheese; 1 (15 oz.) pkg. Ricotta cheese; 1/4 c. chopped fresh celery

Lasagna

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Lasagna is an impressive dinner. Made with 2 c. milk, 1 (13 3/4 oz.) can chicken broth, 1/4 c. butter or margarine, 2 c. chopped onions and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.