Lasagna

Name: Lasagna
Ingredients: 1 lb. lean ground beef; 1 tsp. minced garlic; 1 tbsp. parsley flakes; 1 tbsp. dried basil leaves; 1 1/2 tsp. salt; 1 (16 oz.) can peeled tomatoes; 1 (12 oz.) can tomato paste; 1 (8 oz.) pkg. lasagna noodles; 2 (12 oz.) cartons large-curd, low-fat cottage cheese; 2 eggs, beaten; 2 tbsp. parsley flakes; 1/2 tsp. pepper; 1/2 c. grated Parmesan cheese; 1 (2 oz.) slice Mozzarella cheese

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Lasagna is an impressive dinner. Made with 1 lb. lean ground beef, 1 tsp. minced garlic, 1 tbsp. parsley flakes, 1 tbsp. dried basil leaves and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (886g)

Amount per serving

Calories 1800

% Daily Value*

Total Fat 112g 144%

Saturated Fat 58g 290%

Trans Fat 0g

Cholesterol 622mg 207%

Sodium 2444mg 106%

Total Carbohydrate 73g 27%

Dietary Fiber 3.6g 13%

Total Sugars 4.2g

Protein 104g 208%

Vitamin D 0mcg 0%

Calcium 1730mg 133%

Iron 2.1mg 12%

Potassium 379mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a large saucepan mix browned ground beef, garlic, parsley, basil, salt, tomatoes and tomato paste.

Bring to a boil, then reduce heat.

Simmer, uncovered, for 30 minutes, stirring frequently.

Cook noodles until al dente (firm to the bite); drain.

Combine cottage cheese, eggs, pepper, parsley flakes and Parmesan cheese.