Lasagna
Lasagna is an moderately easy dinner. Made with 2 to 3 lb. ground beef, 1 to 1 1/2 lb. pork sausage, 1 small can tomato sauce, 1 medium can tomato paste and 12 wide lasagna noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat; drain.
Add tomato sauce and paste, whole tomatoes (save the juice), oregano, minced garlic, salt and pepper.
Simmer for 1 hour.
Cook lasagna noodles as per package instructions. Place 3 cooked noodles in bottom of low baking dish.
Over this layer, spread sauce to cover noodles, then spread Ricotta cheese, Parmesan and Mozzarella cheese.
Add another layer of noodles, sauce and cheeses and repeat.
Add tomato juice to top layer.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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