Lancashire Hot Pot
Lancashire Hot Pot is an moderately easy dinner. Made with 2 lb. stewing beef or lamb, 1 tbsp. flour, 4 medium onions, sliced, 2 kidneys, chopped and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim excess fat from meat and coat meat with flour.
In a 5-pint casserole dish, combine floured meat, onions, kidneys, mushrooms, potatoes and stock.
Cover with crust.
Cover and bake at 350Β° for 2 hours.
Remove lid and cook an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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