Lammasmuhennos(Lamb Stew)
Lammasmuhennos(Lamb Stew) is an moderately easy dinner. Made with 3 lb. boneless lamb, cubed, 2 leeks, cut into 1/2-inch pieces, 1 c. shredded cabbage, 1/4 tsp. black pepper and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place alternate layers of meat and vegetables in a large Dutch oven.
Sprinkle each layer with salt and pepper.
Add water.
Bring to a boil and reduce the heat.
Cover and simmer 1/2 hour or until the meat is tender.
Sprinkle with parsley before serving.
π· Perfect Pairings
Complete your meal with these
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