Lamb in Casserole
Lamb In Casserole is an moderately easy dinner. Made with 2 to 3 lb. boneless lamb, flour, salt and pepper, 1/4 c. carrots, chopped fine and 2 tbsp. onions, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lamb in uniform pieces and roll in seasoned flour.
Brown in drippings.
Place in casserole.
Add carrots, onions, parsley and cover with cold water.
Cook in moderate oven until meat is tender.
Add more seasonings if necessary.
Thicken the gravy with flour.
Time in oven 1 1/2 hours at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment