Lamb Curry and Rice
Lamb Curry And Rice is an impressive dinner. Made with 1 3/4 lb. lamb (cut from thigh), 2 large green peppers, chopped, 3 stalks celery, chopped, 3 eggs, boiled and chopped and 1/2 c. peanuts, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut lamb legs in strips.
Add black pepper and salt to 3 tablespoons flour; mix good with flour.
Pour 1 cup oil into skillet or frying pan.
When oil is hot, add lamb.
Keep turning until meat is soft; then add rest of flour.
Keep turning until gravy thickens.
Add water; stir.
Move to larger pot, if needed. Cook.
Lower heat for 20 minutes of until meat is soft and gravy is right.
Fry bacon until crisp; chop up.
Cook 1 1/2 cups rice.
Put in separate bowls chopped pepper, celery, eggs, peanuts, coconut, raisins, orange peel, bacon and curry powder.
Put spoon of rice on plate and all of each kind of chopping over rice.
Serves 4 to 5 people.
π· Perfect Pairings
Complete your meal with these
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