Lamb and Okra Stew
Lamb And Okra Stew is an moderately easy dinner. Made with 1 1/2 lb. lamb chunks, 2 tbsp. oil or shortening, 2 lb. fresh okra, washed and capped, 1 to 2 cloves garlic and 6 to 7 very ripe tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown meat in oil, then add a small amount of water.
Cover and allow to simmer until almost tender (15 to 20 minutes).
Add okra and garlic to the meat and simmer for another 15 minutes.
Peel tomatoes and whirl in blender, then add to meat and okra.
Add salt, pepper and lemon juice.
Cook on low heat until okra is tender and sauce is set.
Chicken or beef can be used instead of lamb.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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