Ladyfinger Cream Cake
Ladyfinger Cream Cake is an easy dinner. Made with 2 pkg. ladyfingers, 16 oz. cream cheese, 1 pt. whipping cream, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line bottom and sides of spring-form pan (9-inch) with ladyfingers.
Whip cream.
Whip cream cheese, sugar and vanilla. Whip cheese and cream together carefully.
Pour mixture into pan. Chill 2 to 3 hours.
Top with any flavor pie filling and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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