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Lactation Cookies
These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby when I make them! The brewers' yeast, wheat germ, flax seed, and whole oats are why these cookies help with milk supply for lactating mothers. Don't skip those ingredients!
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Mix flaxseed with water in small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy.
Add egg yolks and vanilla extract; beat to incorporate.
Stir flax seed mixture into the butter mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined.
Fold oats and chocolate chips into the dough.
Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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