Kreplach
Kreplach is an moderately easy dinner. Made with 4 eggs, juice glass size water, flour, 6 chicken breasts and 2 onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put four eggs and water in big bowl.
Beat and then add flour enough for soft consistency.
Roll dough into 1 1/2-inch squares. For filling, saute onions and celery until soft.
Add cooked, diced chicken, salt and pepper.
Fill dough.
Boil in salted water for 12 to 15 minutes.
Serve in soup or eat alone as desired.
π· Perfect Pairings
Complete your meal with these
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