Kourambiethes
Kourambiethes is an moderately easy dinner. Made with 1 lb. sweet butter, 1/2 c. powdered sugar, 1 egg yolk, 1 jigger whiskey and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat butter and sugar until creamy, about 15 minutes.
Add egg yolk, flavorings and almonds, beating until well blended.
Remove from beater and gradually add sifted flour to make a soft dough. Pinch off pieces of dough and shape into various designs, crescent, round or oval.
Place on ungreased cookie sheet, 1-inch apart.
Bake in oven at 350Β° for 20 minutes, or until very lightly browned.
Allow to cool slightly before removing from baking sheet.
Carefully place on flat surface which has been sprinkled with confectioners sugar.
Sprinkle confectioners sugar over cookies.
Make 5 dozen.
π· Perfect Pairings
Complete your meal with these
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