Kota Soupa Avegolemeno(Chicken Rice Soup)
Kota Soupa Avegolemeno(Chicken Rice Soup) is an moderately easy dinner. Made with 6 c. stock from stewing chicken, 1 c. rice, 1 tsp. salt, 1/2 tsp. pepper and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken stock to boil; add rice, salt and pepper and cook until rice is done.
Remove 1 1/2 cups stock to cool. Beat eggs just until foamy.
Slowly stir in lemon juice and cooled stock.
Add pieces of stewing chicken as desired.
Serve at once.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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