Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 2 qt. water, 3/4 c. salt, 1/2 tsp. peppercorns (or 1 red hot pepper) and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For brine, bring first 3 ingredients to boil.
In cold water, wash about 30 (4-inch) pickling cucumbers.
Pack in quart jars. Add spices to each quart jar.
Pour hot brine over cucumbers to within 1/2-inch of top.
Immediately adjust covers.
Process 20 minutes in boiling water bath.
Makes about 6 quarts.
π· Perfect Pairings
Complete your meal with these
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