Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 3 to 4 doz. cucumbers, 4 c. vinegar, 1 c. water, 3/4 c. sugar and 1/2 c. salt (i use 1/4 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, dry and split pickles.
Combine vinegar, water, sugar and spices.
Simmer 15 minutes.
Pack pickles in jars, then pour boiling liquid over top.
Put a little dill on top of each jar. Process 10 to 12 minutes or water bath.
π· Perfect Pairings
Complete your meal with these
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