Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with small cucumbers, garlic cloves, crushed red pepper, alum and grape leaves (if you have them), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use small cucumbers.
Wash and let stand overnight in cold water or ice.
I put mine in the refrigerator.
Next day, drain and pack into hot sterilized jars.
To each quart add 1 garlic clove, 1 teaspoon crushed red pepper, 1/8 teaspoon alum and 1 grape leaf. Make brine of vinegar, salt and water.
Bring to a boil and pour over the cucumbers in the jars.
Makes 6 to 8 quarts.
π· Perfect Pairings
Complete your meal with these
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