Korean Cabbage
Korean Cabbage is an moderately easy dinner. Made with 1 1/2 lb. chopped beef, 1 1/2 lb. cabbage, 1 chopped onion, 1 clove garlic, minced and red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat, onion and garlic in oil.
If there is much excess water, pour off.
Mix sauce, sugar, toasted seed and red pepper. Pour over meat mixture and simmer one minute.
Quarter cabbage (or cut in smaller pieces); remove hard center.
Spread over meat and cook, covered tightly, until firm-tender.
Stir once.
If desired, throw in some cherry tomatoes a minute before serving.
π· Perfect Pairings
Complete your meal with these
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