Kolache
Kolache is an moderately easy dinner. Made with 3/4 c. milk, 1/4 c. butter, 1/2 c. sugar, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Add butter, sugar and salt to cooled milk. Dissolve yeast in warm water.
Add to milk mixture.
Add egg and flour until mixture is pliable.
Let rise until doubled.
Punch down.
Let rise again.
Punch down.
Form into small biscuits. Place on greased cookie sheet; let rise.
With fingers, form hole in center.
Fill with prunes or favorite filling.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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