Koblihy(Doughnuts)

Dissolve a small amount warm water.

Then add sugar, shortening, cup flour and whiskey. Cream together slowly add flour one cup at a time to make a soft dough and work the batter like you do for kolaches. Cover rise about 45 minutes to one hour. Roll the dough rolling pin and cut circle with a glass.

Then fill circle prunes poppy seed filling.

Pinch the circle doughnut on a warmed cloth and let rise for about 30 minutes.

Turn them over again, let rise to expand.

Uncover after 3 minutes and start frying in deep container.

After brown on each side lift spatula and place on absorbent paper. Then roll doughnut in granulated sugar lightly.