"Knife and Fork" Soup
"Knife And Fork" Soup is an moderately easy dinner. Made with 1 1/2 lb. smoked sausage links, cut into 2-inch pieces, 1 c. thinly sliced carrots, 1 c. sliced celery, 1 1/2 oz. dry onion soup mix and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a 4 to 6 quart Dutch oven combine sausage, carrots, celery, onion soup mix, sugar and salt.
Add boiling water; stir.
Heat to boiling; reduce heat and simmer, covered, 10 minutes.
Mix in tomatoes, breaking up; add hash browns, okra, oregano and hot pepper sauce.
Heat to boiling.
Reduce heat and simmer, covered, 30 to 40 minutes or until vegetables are tender.
Stir once or twice.
Ladle the thick soup into large soup bowls.
Serve with crusty bread and mustard.
π· Perfect Pairings
Complete your meal with these
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