King's Arms Tavern Old Fashioned Raisin-Rice Pudding
King'S Arms Tavern Old Fashioned Raisin-Rice Pudding is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 2 c. milk, 1 1/3 c. cooked rice and 1 1/2 tsp. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease 2-quart casserole.
Combine sugar and nutmeg; add to milk and eggs and beat well.
Fold in rice, lemon juice, vanilla and melted butter.
Prepare a pan of boiling water.
Put casserole in water, then pour in mixture.
Sprinkle raisins in mixture.
Bake at 350° for approximately 40 to 45 minutes.
Test with a knife.
Don't overbake.
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