King Ranch Chicken
King Ranch Chicken is an moderately easy dinner. Made with 3 to 4 lb. chicken breasts, 12 fresh tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Simmer chicken breasts until tender; bone, dice and save stock.
Line bottom and sides of well-greased 3-quart casserole with 6 tortillas, cut up.
Sprinkle with 2 or more tablespoons chicken stock.
Combine soups, onion, green pepper and chili powder.
Pour half of this mixture, half of chicken and half of cheese on tortillas.
Make a second layer of tortillas, chicken, soup mixture and cheese.
Top last layer of cheese with can of Ro-Tel tomatoes.
Bake at 350Β° for 1 hour, or until hot and bubbly.
May be prepared in advance and reheated.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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