King Ranch Chicken

Cover chicken, onion, celery and 2 teaspoons salt with water and cook until chicken is tender.

Bone chicken and cut in small pieces.

Reserve 1 1/3 cups broth and combine with soup, tomatoes and chiles and 1/2 teaspoon salt; heat.

Cut tortillas in 1/2-inch strips and soft fry.

Place a layer of chicken, tortillas, cheese, onion and heated sauce in baking dish.

Repeat layers, ending with cheese.

Bake at 250° for 20 minutes; lower to 200° and continue baking for 40 minutes.