King Ranch Chicken #2
King Ranch Chicken #2 is an moderately easy dinner. Made with 1 doz. corn tortillas, 3 c. cooked chicken, 2 c. shredded cheddar cheese, 1 (10 oz.) can ro-tel tomatoes (including liquid) and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken.
Remove meat from bones.
Reserve 1/2 cup broth.
Spray 9 x 13-inch casserole with Pam.
Tear tortillas into pieces.
Place in casserole.
Place chicken on top of tortilla pieces.
Purée tomatoes and liquid in blender or food processor.
In bowl, combine Ro-Tel purée, 1 cup cheese, cream of mushroom soup, black pepper and garlic powder.
Pour over chicken. Sprinkle top with remaining 1 cup cheese.
Pour chicken broth over all.
Bake, covered, in 350° oven for 30 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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