Kimball Art Museum's Mulligatawny Soup
Kimball Art Museum'S Mulligatawny Soup is an impressive dinner. Made with 4 tbsp. butter, 1 c. chopped onion, 1 c. sliced carrots, 3/4 c. diced green pepper and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© onion in butter until soft.
Add carrots, green pepper, celery, rice and stock.
Simmer for about 20 minutes. Add remaining ingredients and simmer until the apple is tender, about 10 to 15 minutes.
Yield
8 cups.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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