Kim's Crawfish Etouffee
Kim'S Crawfish Etouffee is an impressive dinner. Made with 1 lb. crawfish tails, 1 stick butter, 1 onion, chopped, 1/2 bell pepper, chopped and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in deep pan on low heat.
Add onion, bell pepper and garlic and sautΓ© for 10 minutes.
Season crawfish tails with salt, pepper and paprika and add tails to vegetables.
Stir and cook slowly for 20 minutes.
Add soup and simmer for 5 minutes.
Serve on dirty rice and sprinkle with onion tops and parsley.
π· Perfect Pairings
Complete your meal with these
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