Killer Shrimp Soup

Name: Killer Shrimp Soup
Prep time: 15 min
Cook time: 180 min
Yield: 8
Ingredients: 2 quarts chicken broth; 2 tablespoons rosemary; 5 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon celery seed; 1/2 teaspoon fennel seed; 1 cup clam juice; 1/2 (6 ounce) can tomato paste; 1 cup butter; 1 cup white wine; 2 pounds shrimp, with tails; 1 (1 pound) loaf French bread

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 8 servings 👁️ 1 views

There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Don't bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 3h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 36g 13%

Dietary Fiber 2.1g 8%

Total Sugars 3.1g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter.

Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

Just before serving, stir in shrimp.

Continue cooking 3 minutes, or until shrimp are opaque.

Serve with bread for soaking up all the yummy broth.