Kielbasa with Sauerkraut and Potatoes

Put sauerkraut into a saucepan and mix with kielbasa, cut into 1/2-inch chunks.

Heat to boiling, then simmer an hour or more. Peel and cut potatoes into bite-size pieces, then cook separately until nearly done.

Add potatoes to sauerkraut kielbasa mixture at end of hour, discarding potato water.

Cook until done and flavors have mixed.

Sauerkraut will make potatoes feel firm even when done.

Serve with cornbread.