Kielbasa and Potatoes
Kielbasa And Potatoes is an moderately easy dinner. Made with 8 slices bacon, 2 large onions, chopped, 6 large potatoes, cooked, peeled and cubed, 2 lb. kielbasa and 2 red bell peppers, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet, fry bacon until crisp.
Remove; add onions to drippings and saute until golden brown.
Add cubed potatoes and stir over low heat until brown (about 15 minutes).
Cook kielbasa in salted water 15 minutes.
Drain and slice 1/2-inch thick.
Add kielbasa to potatoes.
Add red peppers and cook 10 minutes. Season with salt and pepper.
Pile on a platter.
Sprinkle with bacon and serve with dark bread and beer.
π· Perfect Pairings
Complete your meal with these
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