Kickin' Potatoes
Kickin' Potatoes is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. half-and-half, hot pepper sauce, . cumin, large russet potatoes and c. shredded monterey jack cheese, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375Β°.
Mix half-and-half, hot pepper sauce and cumin.
Peel potatoes and cut into thin slices or julienne shreds.
Reserve 3 Tbsp. cheese.
Alternate layers of potatoes, chilies, onion, half-and-half mixture, and cheese in a lightly greased casserole dish.
Cover with foil.
Bake for 30 minutes or until potatoes are tender.
Remove foil.
Arrange tomato slices on top and sprinkle with reserved cheese.
Bake for five more minutes or broil for 2-3 minutes until cheese is golden brown and bubbly. Sprinkle with cilantro and serve.
Serves 6.
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