Key Lime Pie
Key Lime Pie is an moderately easy dinner. Made with 4 egg yolks, 6 egg whites, 1/2 c. lime juice, 1/4 c. sugar and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat the egg yolks until lemon colored.
Blend in the condensed milk and slowly add lime juice and salt; mix well.
Add the cream of tartar to the egg whites and beat until foamy. Continue beating, adding sugar, one tablespoon at a time, until peaks form.
Fold 6 tablespoons of the meringue into the filling mixture and pour into a baked pie shell.
Top with the remaining meringue, sealing the edges carefully.
Bake at 330Β° until golden brown.
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