Kerri's Pink Tortellini

Kerri's Pink Tortellini

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Kerri'S Pink Tortellini is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1/4 c. finely minced onion, 1 can (14 oz.) italian tomatoes, drained and seeded, 1 tbsp. chopped fresh basil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In saucepan melt butter over medium heat.

Add onion and saute until translucent (about 5 minutes).

In blender purΓ©e tomatoes until smooth.

Add pureed tomatoes, basil, salt and pepper to saucepan.

Reduce heat to low; simmer 10 minutes. Whisk in cream. Simmer 5 minutes more.

Meanwhile, cook tortellini according to package directions.

Transfer to a warm serving bowl.

Add sauce, toss well.

Sprinkle with Parmesan cheese.

Makes 4 servings, 560 calories each.

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