Kentucky Spoon Bread
Kentucky Spoon Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tbsp. butter, 1 1/2 tsp. salt, 2 c. boiling water and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 2-quart casserole.
In saucepan, gradually add cornmeal, butter and salt into boiling water.
Cook over low heat, stirring constantly, until thick. Remove from heat.
Beat egg yolk with milk; gradually stir into cornmeal mixture.
Mix flour with sugar and baking powder.
Add to cornmeal mixture; beat until well blended.
Fold in egg whites. Bake 45 minutes or until golden brown.
Spoon from casserole and serve hot with butter.
π· Perfect Pairings
Complete your meal with these
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