Kentucky Jam Cake
Kentucky Jam Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar in large mixing bowl.
Add eggs and beat again.
Sift flour, baking powder, soda, salt, cinnamon and allspice together three times.
Add to creamed mixture, alternately with sour milk.
Fold in jam.
Pour into 2 greased 9-inch cake pans.
Bake at 350Β° about 35 to 45 minutes or until golden brown.
Cool in pan for 10 minutes; remove from pans and complete cooling on wire racks.
Frost with frosting.
π· Perfect Pairings
Complete your meal with these
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