Keer Krispy Bread and Butter Pickles
Keer Krispy Bread And Butter Pickles is an moderately easy dinner. Made with 25 to 30 medium cucumbers, 8 large white onions, 1/2 c. salt, 5 c. cider vinegar and 5 c. sugar (2 1/2 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers and slice as thin as possible. Slice onions as thin as possible. Combine with cucumbers and salt. Let stand 3 hours and drain. Combine vinegar, sugar and spices in a large kettle and bring to a boil. Add drained cucumbers and onions. Heat thoroughly, but do not boil.
Pack hot into jars to within 1/2-inch of top.
Process in boiling water bath 10 minutes. Yields 14 pints.
π· Perfect Pairings
Complete your meal with these
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