Katie's Breakfast Potatoes
Katie'S Breakfast Potatoes is an easy dinner. Made with 10 large baking potatoes, 1 doz. eggs, 2 tbsp. butter, 1 pt. sour cream and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake potatoes in oven until done.
Slice potatoes lengthwise and scoop out.
Scramble eggs.
Cook eggs in butter, leaving eggs still soft.
Mix eggs with potato meat, sour cream and 1 1/2 cups cheese.
Heap mix into potato shells.
Sprinkle remaining cheese over potatoes.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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