Katie Gooch Wilmot's Corn Pudding

Name: Katie Gooch Wilmot's Corn Pudding
Ingredients: 1 can cream-style corn; 1/2 pt. whipping cream (may substitute half and half); 1 egg (or Egg Beater); 1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined; 1 heaping Tbsp. flour or cornstarch; 1/4 c. milk (I use half and half); 1/2 tsp. nutmeg; 2 tbsp. butter; 1/2 tsp. nutmeg

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Katie Gooch Wilmot'S Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 pt. whipping cream (may substitute half and half), 1 egg (or egg beater), 1 c. sugar (2 or 3 tsp. sweet 'n low), combined and 1 heaping tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream-style corn

1/2 pt. whipping cream (may substitute half and half)

1 egg (or Egg Beater)

1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined

1 heaping Tbsp. flour or cornstarch

1/4 c. milk (I use half and half)

1/2 tsp. nutmeg

2 tbsp. butter

1/2 tsp. nutmeg

👨‍🍳 Instructions

Combine and top with butter and 1/2 teaspoon nutmeg.

Bake about 40 minutes at 350° (more or less according to oven).

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🥗 Sides

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