Kathy Levine's Sweet and Sour Chicken
Kathy Levine'S Sweet And Sour Chicken is an moderately easy dinner. Made with 6 chicken breasts, cut into bite-sized pieces and breaded for frying, 2 lemons, 2 (13 oz.) cans pineapple chunks, drain and reserve juice, 1 c. white vinegar and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown chicken, in T-Fal wok.
Mix in separate saucepan brown sugar, vinegar, lemon juice, soy sauce, cornstarch.
Cook until thickened.
Add pineapple juice and enough water to make one quart; stir, add pineapple.
Add mushrooms, green peppers, onions to mixture.
Add the mixture to the chicken in ovenware baking pan. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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