Karo Sweet and Sour Pork
Karo Sweet And Sour Pork is an moderately easy dinner. Made with 1 lb. boneless pork, cut in thin strips, 2 tbsp. argo or kingsford cornstarch, 1/2 c. karo light or dark syrup, 1/4 c. cider vinegar and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; remove juice.
In a large skillet heat corn oil over medium-high heat.
Add next 3 ingredients.
Stir-fry 2 minutes or until tender-crisp.
Remove.
Stir-fry pork, 1/2 at a time, 3 minutes.
Return pork to skillet.
In a bowl, stir together pineapple juice and remaining 5 ingredients.
Stir into skillet.
Add green pepper mixture and pineapple chunks.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. If desired, serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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