Karen's Lasagna

Heat oven to 350°.

In skillet, heat oil over moderate heat. Add beef, onion and garlic and cook 7 to 8 minutes, stirring occasionally until meat is no longer pink.

Drain off any fat.

Add tomatoes, tomato liquid, tomato paste, 1 tablespoon of parsley, oregano, salt, basil and pepper to skillet.

Reduce heat to low and simmer about 1 hour, stirring occasionally, until thick. Meanwhile, in a medium size bowl, mix cottage cheese, Parmesan cheese, eggs and remaining 2 tablespoons parsley with a fork until well mixed.