Kama's Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten)
Kama'S Cherry Fruitcake(Best Fruitcake I'Ve Ever Eaten) is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1 tsp. baking powder, 2 (7 1/4 oz.) pkg. pitted dates, 5 1/2 c. pecan halves and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 2 (9 x 5 x 3-inch) pans.
Line with foil (allowing a 2-inch overhang) and grease again.
Sift flour, sugar, baking powder and salt into a large mixing bowl.
Add fruits and pecans; toss until well coated.
Turn mixture into prepared loaf pans, pressing to pack tightly.
Bake at 300Β° for 1 3/4 hours, or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes, then remove from pans and take off foil.
Brush loaves with corn syrup while still warm.
Cool thoroughly.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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