Kalu (Hawaiian) Pork

Name: Kalu (Hawaiian) Pork
Ingredients: 3 tbsp. Hawaiian (coarse) salt; 1 tbsp. Accent (optional); 1 cup soy sauce; 1 tsp. Worcestershire sauce; 1 clove garlic, crushed; 1/2 tsp. ginger; Ti leaves (you can use fresh spinach); 5 lb. pork roast; 1 tbsp. liquid smoke

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Kalu (Hawaiian) Pork is an moderately easy dinner. Made with 3 tbsp. hawaiian (coarse) salt, 1 tbsp. accent (optional), 1 cup soy sauce, 1 tsp. worcestershire sauce and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. Hawaiian (coarse) salt

1 tbsp. Accent (optional)

1 cup soy sauce

1 tsp. Worcestershire sauce

1 clove garlic, crushed

1/2 tsp. ginger

Ti leaves (you can use fresh spinach)

5 lb. pork roast

1 tbsp. liquid smoke

👨‍🍳 Instructions

Place roast on heavy duty aluminum foil, in baking dish, with Ti or spinach leaves under roast.

Mix soy sauce, Worcestershire sauce, garlic, ginger and liquid smoke.

Pour over roast.

Sprinkle with rock salt.

Cover with leaves. Wrap tightly in foil.

Bake at 275° for 5 hours. Remove leaves. Shred roast and use liquid to pour over meat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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