Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. devil's food cake mix, 4 eggs, 1 c. sour cream, 1 c. kahlua and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine cake mix, eggs, sour cream, kahlua and vegetable oil.
Beat at low speed to blend, and then on medium-high for 3 to 5 minutes.
Stir in chocolate chips.
Pour batter into greased and floured 10-inch Bundt or tube pan.
(I use cocoa rather than flour so that the cake doesn't have white flour on the outside).
Bake at 350Β° for 55 to 60 minutes or until done. Cool in pan on rack for 30 minutes; remove from pan to completely cool on rack.
Dust cake with powdered sugar, if you wish.
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