K.I.S.S. Roast(Keeping It Simple and Succulent)
K.I.S.S. Roast(Keeping It Simple And Succulent) is an moderately easy dinner. Made with 1 (3 lb.) boneless rump or round roast, trimmed, 1 small garlic clove, slivered, 2 tbsp. butter or margarine, 2 tbsp. soy sauce and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Insert slivered garlic into roast.
In frypan, brown roast in butter.
Mix together soy sauce, ginger, sherry, paprika, salt and water.
Pour over roast.
Arrange celery in large pot or Dutch oven; place roast on top.
Cover tightly.
Roast at 250Β° for 3 1/2 hours, basting occasionally.
Remove roast from pan; place on warm serving dish.
Discard celery.
π· Perfect Pairings
Complete your meal with these
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