Justin Wilson's Corn Bread Dressing
Justin Wilson'S Corn Bread Dressing is an moderately easy dinner. Made with 3 c. crumbled 2 day old cornbread, 3 c. toast, 2 c. chicken stock, 1/4 c. vegetable oil and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Mix corn bread and toast in large bowl. Pour in stock.
Set aside.
Over medium heat in skillet, heat the oil and saute the parsley, celery, onions and green onions until the onions are clear, then pour into the bowl with the bread.
Add the mint, salt and pepper and mix well.
Pour into a 9 x 9-inch greased casserole dish or stuff a hen or turkey and bake 60 minutes or until bird is done.
π· Perfect Pairings
Complete your meal with these
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