Jumbo Shells with Meat

Cook shells half done; drain water.

In large bowl, mix salt, pepper, 1/2 can Parmesan cheese, Ricotta cheese, garlic, parsley and seasoned salt together.

Brown ground beef, onion and mushrooms; drain excess fat and mix with other.

Add egg.

Take 3 tablespoons spaghetti sauce and put in bottom of baking pan.

Fill shells with meat sauce; place in pan after all shells are filled. Top with spaghetti sauce; sprinkle with other half of Parmesan cheese and 2 cups of Mozzarella cheese.

Cover with foil; bake at 375° for about 30 minutes.