Jumbo Shells with Cheese Filling
Jumbo Shells With Cheese Filling is an moderately easy dinner. Made with 1 (12 oz.) pkg. pasta jumbo shells, 4 c. (32 oz.) ricotta cheese, 8 oz. mozzarella cheese, diced or shredded, 1/2 c. grated parmesan cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare pasta as directed on package, cooking 9 minutes; drain. Rinse with cold water; drain and arrange in single layer to fill.
Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Pour remaining sauce over the shells and bake at 350Β° for 30 minutes or until hot. Sprinkle with additional Parmesan cheese, if desired. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment