Jumbo Gingersnaps
Jumbo Gingersnaps is an moderately easy dinner. Made with sugar, 2 1/4 c. flour, 3/4 c. salad oil, 1/4 c. dark molasses and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Into large bowl, measure 1/2 cup sugar and remaining ingredients.
With mixer at low speed, beat until well blended. Preheat oven to 350Β°.
Place 2 tablespoons sugar on waxed paper. Shape 1/4 cup dough into a ball; roll in sugar to coat.
Place balls 3 inches apart on ungreased cookie sheets.
(Dough is very soft; balls will flatten slightly.)
Bake 15 minutes; remove cookies to wire rack to cool.
Store cookies in containers.
π· Perfect Pairings
Complete your meal with these
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